Army Cooks: death from within

An army general visited one of the field kitchens of one battalion under his command. While eating breakfast with the soldiers, he was impressed to see the army’s insignia stamped on every biscuit.

He went to the Senior NCO cook to ask how this feat was done, so it could be used at other battalions’ field kitchens under his command.

The SNCO chief cook replied, “I’d be glad to share that with you, General. After each biscuit is cut, I just slap it here against my belt buckle which bears the army insignia.

Horrified, the General exclaims, “That’s very unhygienic!”

The SNCO chief cook shrugs and replies, “Well, If that’s the way you feel, sir, I suggest you avoid the donuts.”

About ivanmconsiglio

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